SLIDECONTROL
Menusystem presents the new SLIDECONTROL to the public.
With this new generation of induction the power induced into the pan is controlled by moving the pan on the hob.
This outstanding, first in the world technology is shown at the fairs in Basel (IGEHO), Hamburg (Internorga), Salzburg (Gast) and London (Hotelympia).

Change in ownership completed. Succession within Menu System AG, known as the 'pioneer of induction', is finally decided upon in May. Founder Ernst Wüst leaves the company. The new owner and managing director is Dr. Paul Schneider from St. Gallen.
Ludwig W. Allgoewer enters the company in October as a further managing director and co-owner.

Launch of 'full-coverage dynamic pot temperature monitoring' for the large à-la-carte coil.

Development and launch of the induction multi-cooker for pasta, meat, vegetables, etc. for numerous processes involved in cooking and keeping dishes warm.

Complementary development of software with extensive 'error
diagnostics' with computer program reserve for the future.

MENU SYSTEM Germany GmbH is founded as a result of the growing importance of the German market. MENU SYSTEM starts to set up Regional Sales offices and enlarges the network of Partners in Germany to ensure area-wide and rapid support.

Development of 'dynamic pot temperature monitoring' which prevents empty cookware from overheating and is a great boost to accident prevention and longer product service lives.

Development of frequency technology induction for the US – 3 x 380 V,
5 kW


Development of what is known as the induction installation foot to prevent
the electronics being contaminated by grease - extension to service life.

Development of the 9 kW high-power induction appliance with capacity reserves of around 30% and frequency-controlled induction technology.
09.10.1994 Application for a patent for the full-coverage induction hob
in combination with the 9 kW appliance.
Warranties around the world are increased from 1 to 5 years for induction technology.

Development of the induction tilting frying pan for frying and cooking, and the induction conveyor belt for hospital systems providing meals on trays

MENU SYSTEM AG starts to serve the German market.

Development of blocks of induction cooking appliances, tailored and matched to individual needs.

Development of the induction wok for Asian and European cuisine, available in 2 different sizes.

Invention and development of induction appliances offering 3x380V, 3.5 kW and what is known as impulse induction technology.