As if by magic – that’s how MENU SYSTEM’s innovative control technology works. Slide is synonymous with gliding and, with this technology, the cooking power can be controlled by moving the pan on the cooking hob.
Now chefs have complete control over the cooking process at all times. SLIDECONTROL is synonymous with intuitive cooking – no distractions or compromises – focussed on pure preparation. It’s a revolutionary step in working with small pans and saucepans.
Coloured Menu System cooking suites
This represents a recent development for Europe’s quality and market leader for customised induction cooking suites and responds to the trend for cooking moving ever-closer to the dining area. Front-cooking, Chef 's Table or demonstration kitchens are increasingly offering guests live insights into the fascinating world of everyday life in a kitchen. The appearance of the kitchen and its associated technologies are becoming more and more important. Menu System has therefore developed an extremely high-quality coating to colour the cooking suites. It is characterised by exceptional abrasion resistance, the likes of which cannot be achieved by conventional paint or powder coatings.