Johan Breedijk

Johan Breedijk serves fresh, creative and tasty cuisine with Mediterranean roots in the Gault et Millau Restaurant Scala in Lucerne. The MONTANA’s cuisine embodies the lightness of the south and is characterised by influences from Southern Switzerland, Italy, France and Greece. Chef de Cuisine Johan Breedijk attaches great importance to the daily fresh preparation of all dishes from the finest raw ingredients. This high quality standard and the strong dedication of the service and kitchen team was awarded 15 points by the Gault et Millau Restaurant Guide.